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Capitalizing on the Chinese appetence for his country's cuisine as able-bodied as its accepted culture, South Korean agent Ohn Dae Sung (pictured additional from right), 48, called his Beijing restaurant for the accepted TV drama, Dae Jang Geum. Opened in 2006, the restaurant is adorned with pictures of Ohn's daughter, a chief top academy student, clad in the acceptable Korean dress beat by added Lee Young Ae in Dae Jang Geum. Ohn has back opened nine restaurants with the aforementioned name in Beijing, additional a Korean brainstorm eatery.
The citizenry of South Koreans active in China is estimated at 700,000, with 120,000 of those in Beijing, says Association of South Korean People in China agent administrator Park Je-Yong. Wangjing across accommodates China's better South Korean association of 70,000. Wudaokou across has a Korean citizenry of 30,000. With the advance in citizenry came the blooming of the account sector.
China Cuisine Association agent administrator Bian Jiang says the aboriginal Korean barbecue restaurant appeared in the 1980s, opened by humans from the Democratic People's Republic of Korea.
"Korean broiled meat has a audible appearance and flavor," Bian says. "The foods are rather counterbalanced in nutrition. There are a lot of vegetables, and a low akin of fat. Korean chili booze caters to the aftertaste of avant-garde Chinese, who, because of abundant workloads, adulation to eat ambrosial food."
