The Edible Artistic Works: Dough Sculptures

Popularity: Tag:and the dough to are of in sculptures The for Dough
Description:Molding human figures and animals from clay or glutinous rice flour is a popular folk art in both urban and rural areas in China. History Origin Written records on Chinese dough sculptures date back to the Han Dynasty (206BC-AD220). Importance After... The Edible Artistic Works: Dough Sculptures

Popularity

Dough sculptures are popular wedding and birthday gifts. They are also considered appropriate for prayer and memorial ceremonies and sacrificial offerings. Farmers place steamed dough sculptures before spirit tablets. Today, dough sculptures often appear among dishes on high-grade banquets to beautify and decorate the dishes, and add foils to the banquet atmosphere.

Dough Sculptures in Different Areas

Shanxi Dough Sculptures

The Shanxi people, famous for their rich variety of dishes made from wheat, aside from making various food with dough, also mold it into various "dough figures" to admire as well as for good luck. They send them to friends as gifts to extend lotions or pay tribute to gods. The dough figures are therefore also called edible artistic works.

The typical dough sculpture of northern Shanxi Province is the pudgy baby. The dough is fermented and steamed to depict the crawling, running and lovely gestures of the baby. The pudgy baby is usually used for ancestral sacrifice on the 15th day of the seventh Chinese lunar month (usually in August) to pray for a happy family life.

Last Text: Four Gentlemen in Plants   Next Text: Drums'Story