Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Cosmetic recipe Taste: Clear and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 3 chicken legs, a 200g and about, half a... Assorted fungus mushroom chicken soup - -My dish is recommended the beautiful s

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Cosmetic recipe
• Taste: Clear and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: 3 chicken legs, a 200g and about, half a jin of fungus mushroom (2 kinds ) of chicken breast meat, spinach 200g
• Condiment : Do a small bag of silk , ink fish's dumpling, shrimp dumpling, crab is excellent 6 respectively
• Assorted fungus mushroom chicken soup - -Beautiful soup method that I recommend dish:
• 1, cross 3 chicken legs and enter the water to remove some blood water, in addition, the ginger slice is boiled slowly, cook the soup bottom
  2, the small fire is boiled to put the fungus mushroom after some oil runs out in the chicken leg
  3, the oil cauldron arises in addition, turn over and fry flooding the good meat olive oil of chicken breast in advance
  4, while finishing crossing the chicken breast meat of the oil and adding the soup, boil together
  5, then ink fish dumpling, shrimp dumpling, the crab is excellent, do silks to boil together
  6, almost plan to get up before the pan, put the spinach and is boiled and can be eaten a moment later
• Note:
• Try not to take off the pot cover in the course boiled, in order to keep the delicious food of the soup