Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 20 minutes The materials: Raw oyster Condiment : Gar... Bake the raw oyster

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 20 minutes

• The materials: Raw oyster
• Condiment : Garlic sauce
• Bake the raw oyster's method:
• 1.Should wash the raw oyster bought clean with the small brush first.
  2.Pry open the oyster with the chisel
  3.Spread the mashed garlic and garrulous pepper (mashed garlic with salt and salad oil are pickled for 20 minutes), the oven preheats 220 degrees, bake for 20 minutes
  4.Can eat to take out directly
  
• Note:
• Born oysters for oyster's department Ostreae animal's oyster Ostrea gigas Tnunb and all of nearly reason animals, it is a marine products shell. It are all suitable for the cultivating of the oyster that coastal in subtropical zone, tropical zone, our country is distributed very widely, start from Yalu River in the north , reach in the south Hainan Island is coastal to can produce oysters all. The oyster is that the software has shells, depends on the parasitic animal, it is particularly luxuriant that the salty fresh water has boundedly. The tradition of our country raises the oyster district to call Li pools or oyster's pool artificially . The stone oyster encloses stones and grows; The bamboo seashore also calls the oyster the pool in order to float in the field that oyster inserts the bamboo.