Description:The style of cooking is classified: Guangdong Cuisine | Desserts | Health recipe Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Polished glutinous rice powder is 50 grams 26 red dates Th... Beautiful woman cook ---Red date of polished glutinous rice of QQ

• The style of cooking is classified: Guangdong Cuisine | Desserts | Health recipe
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Polished glutinous rice powder is 50 grams 26 red dates The egg is a yellow one
• Condiment : The white sugar is right amount
• Beautiful woman cook ---Red date method of polished glutinous rice of QQ:
• 1: The red date is washed and dried clean, cut off the small scissors on one side , take out the date core; (whether had better buy nuclear date, needn't go the core)
  2: The polished glutinous rice powder is mixed into a powder group with warm hot water and white sugar , the powder group needn't be too hard , hard the mouthfeel is not so good;
  3: Fill out the powder group with the small ladle (all right with hands ) and enter in the red date which cuts the mouth, mediate for use;
  4: Turn on the water and boil in the pot for steaming food , putting into the polished glutinous rice date, the fire of China is steamed for 15 minutes;
  5: Add water with the glutomate , add the white sugar to boil into a juice of the Gorgon euryale;
  6: Drench half the Gorgon euryale juices in steaming the good polished glutinous rice date ;
  7: Left half Gorgon euryale juice add yolk , boil egg spend , drench in the middle of polished glutinous rice date, all right ;
  8: Fragrant and glutinous polished glutinous rice date , the mouthfeel is very good, you liking the red date there is no harm in trying it.
  
  
• Note:
• 1: It is better that the powder group of polished glutinous rice should be a bit softer;
  2: The consumption of the white sugar is put according to the personal taste;
  3: The juice of the Gorgon euryale is boiled a bit after all more rarly well.