Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Health recipe Taste: Fragrant Make the degree of difficulty : Chef (advanced ) Make time: 30 minutes The materials: 10 scallops 10 garlics Once of bean vermicelli 1 section of shallot... Beautiful woman cook- the mashed garlic steams scallops

• The style of cooking is classified: Guangdong Cuisine | Seafood | Health recipe
• Taste: Fragrant
• Make the degree of difficulty : Chef (advanced )
• Make time: 30 minutes

• The materials: 10 scallops 10 garlics Once of bean vermicelli 1 section of shallot 1 piece of hot red pepper
• Condiment : The cooking wine is right amount The salt is right amount The chicken is precise and right amount The oil is right amount
• Beautiful woman cook- the mashed garlic steams scallop's method:
• 1.The bean vermicelli is steeped for half an hour with warm water, pull it out for future spending;
  
  2.The scallop clean, leaves the meat and yellow, studies meticulously out, put a small cooking starch silk to enter, and then enter the meat nest in the bean vermicelli;
  
  3.A large number of garlic, chop mashed garlic, hot red pepper cut the end, the shallot cuts the silk;
  
  4.A pot of oil arises to burn heat, make into the medium and small fire, pour mashed garlic , salt and chicken into to fry precisely fragrantly;
  
  5.The mashed garlic yard is on the scallop, enter the boiling water and one pot of fires to steam for 10 minutes;
  
  6.Pull out, lay out the spring onions silk and the end of hot red pepper, burn heat a little more oil, drench it on the scallop when it is hot!
  
  
  
  
  
• Note: