Description:The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Bitter Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 100 grams of bitter gourds,...
Bitter gourd egg
- The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Bitter
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: 100 grams of bitter gourds, 3 eggs
- Condiment : A little of white sugar, a little of salt , a little of chicken's powder , a little of cooking wine , oil
- Bitter gourd egg Method:
- 1, cut thin slice son bitter gourd , is it pay special attention to for a moment to rub with salt, then crowd the moisture which adjust the bitter gourd with hands. Be careful, not
Water, needn't boil and poach either.
2, frying pan is put a little oil, add a little cooking wine to praise , then put the bitter gourd which removes the moisture to fry,
Add a little sugar, (this is a very important step, the pained flavor that because adds the sugar and can neutralize the bitter gourd ) fries
Put discs familiarly to 80%.
3, egg harvest egg liquid(is it take a taxi abundant a bit to want), frying pan put oil, slip away scrambled eggs, add a little chicken powder.
4, add the bitter gourd fried, turn over and fry with the egg several times and have discs again.
The bitter gourd scrambled egg that is fried out with this method is dark green and tender, the mouthfeel is good, do not believe that you have a try . But should pay attention to holding the duration and degree of heating , don't fry too old .
- Note:
