Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Pregnant woman's recipe Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: One treaty and 500-600 grams of black carp... Black carp's papaya soup

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Pregnant woman's recipe
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: One treaty and 500-600 grams of black carp , one local blue and green papaya is about 250 grams,
• Condiment : 2 big one of ginger, one is filled in fish maw.
• Black carp's papaya soup method:
• Black carp go to with pan oil is it get do water to fry , is it spill some salt on one's body it to make just , get up. Boil the water, put gingers , the fish, the papaya, the fire transfers to the small fire and boils and adds some salt and can be eaten in 1-1.5 hours.
  
• Note:
• Kill the black carp well, notice that must wash the blood stains in the fish clean , having shelled fish's skin, the soup stewed out like this will not have offensive smell . The blue and green papaya is peeled, after boiling water while stewing, put down above-mentioned materials , after waiting for water to boil, drag for the foam while stewing to pour, after stewing for one and a half hours, a bit candies put , then can have the desk to put the salt when being flavoured .