Black carp's soup of a thousand silks (nourish and moisturize)

Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: A thousand 100 grams... Black carp's soup of a thousand silks (nourish and moisturize)

  • The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young
  • Taste: Salty and fresh
  • Make the degree of difficulty : Cut the mound (elementary )
  • Make time: 30 minutes

  • The materials: A thousand 100 grams, one white black carp(about 250 grams), 20 grams of dried mushroom, 8 grams of ginger, 10 grams of spring onions.
  • Condiment : 5 grams of peanut oil, the clear soup is right amount, 5 grams of salt, 2 grams of gourmet powder, continue 3 grams of wine, a little of pepper powder
  • Method of black carp's soup of a thousand silks (nourish and moisturize ):
  • 1)A thousand cut the silk, white black carp abate net, is it spend to row fish, dried mushroom is it shred to clean, the ginger skins and shreds , the spring onions are cut one.
    2)Put the oil in the pan , when the oil is hot , put the ginger silk , white black carp , fry the small fire completely, collect together and enter continuing the wine , pour into the clear soup, boil by hitting the fire.
    3)When the soup turns white , add a thousand silks , dried mushroom silks, call in the salt , gourmet powder , pepper powder , spring onions section, use fires instead and roll completely again , hold and enter the soup bowl and can be eaten.
  • Note:
  • Operate the main point : While killing fish, must not scratch fish's gallbladder , the fire power should be great before the pan happen, the soup will just be bright and white.
    Nutrition is analysed: A thousand pieces of nutrition are very high, the function , such as while moisturizing , promoting the production of body fluid , detoxifying , mending , wide intestines , lowering turbidly ,etc.. Black carp flat flavor is sweet, good for the spleen and stomach , nutritious, the meat is thick and delicious, should recuperate in the body void particularly. And the ginger stops going against to whet the appetite the angry work .