Description:The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: The eel is a section of 500... Braise the eel section in soy sauce

• The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: The eel is a section of 500 grams, blue and green , 50 grams respectively of chilli , beans are a petal of 50 grams, the garlic is a petal of 100 grams, 10 grams of Chinese prickly ash, 20 grams of gingers
• Condiment : 100 grams of rapeseed oil, cooking wine , white sugar , soy sauce are right amount
• Braise one section of methods of eel in soy sauce:
• 1, the frying pan suffers from excessive internal heat, burn heat, the oil put , pour the garlic one into and fry out fragrant smell of the garlic, pull the garlic one out for use
  2, the eel section enters the pan, fries and changes color, add right amount cooking wine , Chinese prickly ash , ginger , green chilli , beans one, explode and fry
  3, garlic one bombed is poured into in the pan, add right amount salt , white sugar , soy sauce , water, it is boiled to cover the fire of the pot cover, the small fire is boiled for 15-20 minutes
  4, raise the pot cover, row eel section with slice, very easy to scratch getting all right, charge juices with the fire and then, put the desk on the plate
• Note:
• Yellow eel, meat is delicate , nutritious.