Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 20 minutes The materials: Grass carp, pig's tenderloin,...
Braise the grass carp in soy sauce
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fragrant
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 20 minutes
- The materials: Grass carp, pig's tenderloin, the mushroom
- Condiment : Spring onions, ginger, garlic, salt, candy, cooking wine, pepper powder, pump rawly, water starch , chicken are precise , sesame oil , edible oil
- Braise grass carp's method in soy sauce:
- 1. Go viscera wash grass carp clean, cutting " " word on the body of the fish, spread the salt and pickle slightly for a moment, the spring onions , ginger , garlic clean the end of cutting, the mushroom cleans and cuts the silk, pig's tenderloin cuts the silk;
2. The pan sits to light a fire and put a large amount of oil, oil when being hot , put to 60% whole pieces of fish into pan is it pull to two sides golden yellow one out drip do the oil to fry;
3. Pan leave I oil, pour the end , the end , the end such as garlic such as ginger such as spring onions into, mushroom silk , shredded meat look through and fry, add the salt, the chicken is precise , candy , grass carp , raw smoking , cooking wine , pepper powder , sesame oil, is it for a moment , collude thin Gorgon euryale produce the pan to braise slightly.
- Note:
