Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: The lifelike base encloses... Burn shrimps in vain

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: The lifelike base encloses 300 grams of shrimps
• Condiment : A little spring onions , ginger , white spirit
• Burn shrimp's method in vain:
• 1, the base encloses shrimps to clean, must deduct shrimps, the drip is done for future spending
  2, pour a little oil into in the pan, wait for when sixty percent is hot, put and cut the good one very light blue with the ginger slice , pour a little white spirit into, and then add the right amount branch water
  3, after water boils, put into the base and enclose shrimps to burn and is familiar with, then the pan appears to put the frozen water to soak for a moment rapidly
  4, after doing the moisture in drip, dip in and eat and will do with the Zhi oil of hot pepper or other material which you like
  
  
• Note:
• Scalded only with the boiling water in this course, the offensive smell of the shrimp will still remain. The words adding the ginger , spring onions and wine and burning in vain, can just go to the limit in offensive smell.