Description:The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Cosmetic recipe Taste: Light Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Cabbage mustard Condiment : Fresh ginger, shallot,... Burn the cabbage mustard in vain

• The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Cosmetic recipe
• Taste: Light
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Cabbage mustard
• Condiment : Fresh ginger, shallot, smoke soy sauce rawly, the candy, a little peanut oil
• Burn the cabbage mustard method in vain:
• 1.Select the cabbage mustard to wash clean first , the root shaves the epidermis with the knife .
  2.The fresh ginger shreds , the shallot shreds for future spending.
  3.Put the clean cabbage mustard into the boiling water to cook by scalding, pull it out for use.
  4.Frying pan is put a little peanut oil burn heat, the spring onions , ginger silk put , stir-fry fragrant smell before stewing out slightly.
  5.The soy sauce sets the mouth to stir with the slow fire of the shovel to put candies , smokes the soy sauce , extremely American rawly, smell fragrant smell.
  6.Processing fine soy sauce soup juice is it try to get to the heart of a matter to drench, neat to is it install dish to put cabbage mustard and then.
• Note: