Description:The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Chicken's wing, pineapple beer Co... Chicken's wing of pineapple beer

• The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Chicken's wing, pineapple beer
• Condiment : Do hot pepper , fragrant thick chilli sauce of mashed garlic , honey , vegetable oil , smoke rawly
• Beer chicken wing method of the pineapple:
• 1.On chicken's wing inboard scratch , then daub honey on both sides ;
  2.The oil cauldron arises, is it do hot pepper explode fragrant , put chicken wing into pan fry both sides a little suffused with golden yellow to put;
  3.Add a little to grow and smoke, pour a bottle of pineapples beer into, cover the top cover to braise for about 20 minutes;
  4.Open pot cover , such as use bottom of the bottle pan , slope the pan, enable the juice to steep chicken's wing;
  5.Add a spoon of fragrant thick chilli sauce of mashed garlic, turn over and fry to harvest juices.
  
• Note:
• 1.It is for being better and tasty to row the tool marks on the chicken wing inboard;
  2.Apply honey and also use the pineapple beer, but the result that this course comes out finally is partial and salty , it is not too sweet;
  3.What the pineapple beer is used is that the pineapple beer is put in Yanjing easy open can, what the thick chilli sauce of mashed garlic is used is that Li's silk write the fragrant thick chilli sauce of mashed garlic, not very hot, this chicken's wing is only a little hot ;
  4.The fragrant thick chilli sauce is saltier , lay aside for the moment half a spoon, add after trying flavor .