Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 110 minutes The materials: 30 grams of red glossy ganode... Chicken soup of glossy ganoderma

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 110 minutes

• The materials: 30 grams of red glossy ganodermas, 1 chicken
• Condiment : The Huaihe River 20 of mountain , 10 of matrimony vine , 15 of longan pulp , 1/4 of dried orange peel , go core red date several , arhat 1/4 of fruit
• Chicken soup method of the glossy ganoderma:
• 1. The chicken skins to clean, surface, reserve.
  2. The dried orange peel macerates the fruit flesh.
  3. The right amount water is put in the pan , put chickens and put other materials after water rolls, stew for 45 minutes for an hour, put the longan pulp to stew for 15 minutes , can flavour and drink .
• Note:
• Glossy ganoderma needn't wash, will spore powder of wash. The other crude drags can be washed with water.