Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Cook one piece of m... Chinese cabbage silk of fire duck

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Cook one piece of meat of duck's chest, one pakchoi, fetch the outer leaf
• Condiment : Jiang Rong, mashed garlic, salt, gourmet powder
• Fire duck's Chinese cabbage silk method:
• 1, duck's meat shreds , the pakchoi is fetched and helped to shred , the garlic and ginger mince one
  2, hot pan, put gingers and garlic corn and prevail fragrantly small
  3, the Chinese cabbage silk was put and turned over and fried a moment later, covered the pot cover, it is weak to boil the Chinese cabbage
  4, the Chinese cabbage was boiled softly, its moisture has been boiled out too, adding the salt at this moment, gourmet powder or chicken's powder are flavoured
  5, the duck silk is put, turns over and fries in the lump, it is finished that the pan arises
  
  
• Note:
• It must be small and angry while producing the mashed garlic in ginger Rong, the Chinese cabbage is turned over and fried for a moment slowly while joining, make it absorb fragrant smell of ginger and garlic.