Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Fragrant and crisp Make the degree of difficulty : Cut the mound (elementary ) Make time: 150 minutes The materials: Sting fish ( Also call... Crisp deep-frying stings fish ( Make fish) --Table delicacies DIY in Valentine

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Fragrant and crisp
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 150 minutes

• The materials: Sting fish ( Also call and make fish here) 300 grams
• Condiment : Fried chicken powder is 100 grams; 1 egg; Peanut oil 500ml; Chopped scallion , salt , soy sauce A little
• Crisp deep-frying stings fish ( Make fish) --The table delicacies DIY method on Valentine's Day:
• 1, will sting fish and open the belly with the knife first , wash clean , dry water for future spending;
  2, with soy sauce, oil, salt a little is it sting about 1 hour such as fish to pickle respectively, surplus the dip has it shed to change, add the chopped scallion.
  3, adjust the fried chicken powder wetly by mixing the even egg thick liquid, pour into one which stings the fish while mixing, mix the fish and flour thoroughly completely.
  4, pour the oil into in the pan, adding and mixing the good thorn fish after the oil seethes with excitement, fries and has one after golden yellow , it is very beautiful to lay out the broccoli, taste is good too! Oh
  
• Note:
• 1, the egg sauce can not be joined too much, in case that adjust the fried chicken powder too wetly, the starch is not glued enough.
  2, the temperature in the pan, and is stiring constantly when being fried, otherwise will bomb burntly while paying attention to friedly.