Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Qingyuan chicken one i... Cut chickens in vain

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Qingyuan chicken one is one,
• Condiment : The ginger is fine and soft 5 grams, 5 grams of very light blue silks, 0.5 grams of refined salt, 6 grams of peanut oil.
• Cut chicken's method in vain:
• 1, the spring onions , ginger cut a filament and divide and hold two little butterflies with the refined salt , mix thoroughly. With in burn it is the frying pan more,go to it cook oil it to boiling a little , take out, drench it in two little discs separately, available for assisting the meals;
  2, clean the chicken , only boil while turning on the water , propose it twice in the middle, pour water in, in order to keep internal and external temperature unanimous. Is it to familiar with , is it get up to collude with iron hook , put submergenc cool among cold boiling water again one minute to soak nearly, and washed fine hair , yellow clothing , dragged for immediately . Dry the epidermis, sweep the well done peanut oil , cut into small one, hold into it in discs, put into chicken's shape . Mix the fine and soft , spring onions silk with the ginger while eating.
  
• Note:
• The color is pure white to take the oil yellow , have oil fragrant smell of spring onions, spring onions section is it spend band to play, bring mustard sauce at the food, to have a distinctive flavour food.