Description:The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Chicken brisket two , o... Cut the shredded chicken in vain

• The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Chicken brisket two , one heavy pieces of gingers , two sticks of shallot
• Condiment : The salt , chicken are precise , oil
• Cut the shredded chicken method in vain:
• A pot of water is put in the pan, after the ginger is struck and boiled rottenly for 15 minutes with leaf of the shallot, wine and chicken, close the fire to braise for 10 minutes. Pull chicken out and tear it into the silk for use.
  
  Sauce material : A large number of ginger and spring onions are cut thinly, add the salt after smashing fine and softly , add a few chickens to flavour precisely, it would be better if mixed thoroughly on watering in the ginger and spring onions fine and softly after boiling the oil hotly. Can eat , can mix and eat into meat too
  
  
• Note: