Description:The style of cooking is classified: Guangdong Cuisine | Private savings dish | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 20 minutes The materials: Pu burns eels, rice,... Eel's meal

• The style of cooking is classified: Guangdong Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 20 minutes

• The materials: Pu burns eels, rice, two eggs
• Condiment : Loose fragrantly on the flavor island
• Eel's meal method:
• An eel put on the thin paper, in preheating in ovenning of 200 degrees, bake for about 6 minutes.
  
  2 separates albumen of the egg from yolk, add a little salt. Pour a little oil into in the flat non-stick pan, drench into a few egg liquid . Fry out the egg peels of two kinds of colors, then cut the thick silk.
  
  3 rice is put well, pave the peel silk of a layer of eggs above, it is the eel finally. Can heat 2 minutes more with the microwave oven while eating, spread and go to the flavor island to loose fragrantly, use after mixing (mix meals like the eel).
  
• Note: