Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Hot Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Fresh shelled shrimp 10, 5 of belt, wa... Emperor on Gong BaoHai

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Hot
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Fresh shelled shrimp 10, 5 of belt, water send boots join 50 grams, 30 of crab, celery sections of 100, fry fragrant 50 grams of cashewnuts, fresh 60 grams of squid's Vol.
• Condiment : 10 grams of festivals of the hot pepper, 3 grams of Chinese prickly ash, the ginger is a stretch of 2 grams, green pepper is a stretch of 2 grams, spring onions are a section of 20 grams, 6 grams of salt, 3 grams of gourmet powder, 10 grams of aromatic vinegar, always smoking 1 gram, 25 grams of white sugar, paste 40 grams of chili oil, 10 grams of cooking wine, 3 grams of sesame oil, 20 grams of starch, 10 grams of grape wine, the egg is clear 15 grams, 1 kilogram of salad oil
• Emperor's method on Gong BaoHai:
• 1, fresh shelled shrimp go sand line, belt Ji shallow chrysanthemum spend knife, the crab cuts one 3 centimetres long; Fresh shelled shrimp , crab , belt add 3 grams of salt, gourmet powder , egg are clear, 10 grams of starch are sized, pickle for 10 minutes.
  2, aromatic vinegar , always smoking, 3 grams of salt, white sugar, sesame oil, cooking wine, 10 grams of starch adjust and become the flavor juice.
  3, put the salad oil in the pan , cook and put shelled shrimp , belt , boots joining , crab , celery and a section of small fire to slip for 0.5 minutes when 60% is hot, pull it out for future spending; It put pan paste chili oil,cook until 70% enter there aren't hot pepper the sections , Chinese prickly ash , ginger stretch , green pepper stretch , spring onions sections of fire not little when being the hot, put and enter shelled shrimp , belt , fresh squid one , crab , celery and fire to turn over evenly, cook the tasty crown of the head of juice evenly, put and enter the cashewnut , grape wine to turn over and put one evenly.
  
• Note: