Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Save two melons (sma... Festival pig's backbone soup of melon mung bean

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Save two melons (small matter melon), half a bowl of mung bean, the number of pig's backbone is one,
• Condiment : One candied date
• Pig's backbone soup method of mung bean of the melon of festival:
• 1, the mung bean takes a clear an hour of bubble ;
  2, pig's backbone is rinsed well with the flowing water , the festival melon shaves the peel to clean;
  3, add all materials water and put the electric cooker and boil together for one and a half hours, flavour and drink.
• Note:
• This soup tastes very sweet, relieve summer heat , the diuresis efficiency that clear away heat, suitable for often drinking during hot summer.