Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Chef (advanced ) Make time: 30 minutes The materials: 6 scallops ( Medium-sized size) Condi... Fine and soft scallop of cheese garlic

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the degree of difficulty : Chef (advanced )
• Make time: 30 minutes

• The materials: 6 scallops ( Medium-sized size)
• Condiment : 10 grams of butter , 15 grams of garlics , 20 grams of cheese , a small spoon of salt ( About 4 grams ) , white 1/2 of the small spoons of pepper powder , 2 small spoons of brandy (or white wine )
• Fine and soft scallop's method of the cheese garlic:
• 1, scallop knock shell open with knife, under spend one hundred sheets cut along one side and scallop place that shell linked to of scallop post (centre that reunion round getting white meat ), remove that shell, remove the viscera of the scallop , clean with water, wipe and do it for use
  2, pickle the scallop for 10 minutes with a little salt , pepper powder , brandy
  3, pigeonhole mashed garlic garlic with person who pigeonholes garlic , put microwave oven heat one about and one half minute with butter, make the butter melt, the garlic produces fragrant smell
  4, add salt and pepper powder to flavour in the butter sauce of mashed garlic, daub butter garlic and fine and soft juice on the scallop evenly
  5, the cheese cuts the silk, pave it on the scallop evenly ( The amount of the cheese totally depends on one's own taste)
  6, the oven preheats 220 degrees, put the scallop into, bake for about 13 minutes from head to foot, until the cheese changes color
• Note: