Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Light Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Black carp's skin Condiment : The sp...
Fish's skin cold and dressed with sauce
- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Light
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Black carp's skin
- Condiment : The spring onions , coriander , sesame oil , salt , chicken are precise , cooking wine , pepper powder
- Fish's skin method cold and dressed with sauce:
- 1, is it enter leather shovel of black carp boiling kettle scald one one minute such as water to lay, add a little edible vegetable oil of cooking wine in water
2, is it cut thick silk put bowl add salt , chicken precise , familiar sesame , chopped scallion , coriander , sesame oil , pepper powder mix thoroughly and install one well to scald - Note:
