Description:The style of cooking is classified: Guangdong Cuisine | Western-style food | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: The taro, sh... Five cube taro dumpling

• The style of cooking is classified: Guangdong Cuisine | Western-style food | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: The taro, shelled shrimp , the mushroom, the squid, celery, carrot, three layers of meat cubelets.
• Condiment : The ginger, spring onions, settle the surface, lard
• Five cube taro dumpling methods:
• 1.The taro is steamed well
  2.Material fly to ink
  3.Settle the surface and open and steam the taro well to mix and cook the dumpling wrapper richly together with the boiling water.
  4.The material cooks and fries the fragrant tasty way, it is all right to make in the taro to lay friedly to the gold
  
• Note:
• Oily but not greasy Soft in crisp outside