Description:The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Light Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Pearl fungus is 200 grams, wi...
Flavour pearl mushroom
- The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Light
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Pearl fungus is 200 grams, wide red one (carrot one which Guangdong produce) is 100 grams, 200 grams of small stuffed dumplings
- Condiment : 400 grams of fresh soup, 5 grams of wet starch, chicken oil is 5 grams, salt, 4 grams respectively of gourmet powder, chicken's juice is 2 grams
- Pearl fungus method of flavour :
- 1, pearl fungus , wide red one are entered in the boiling water separately the fire quick-boils for one minute, pull it out for future spending; Small stuffed dumplings enter boiling water medium and small fire is it is it is it reach to light stuffed dumplings full to take place to rise one minute to boil, pull the drip out netly .
2, the net pan suffers from excessive internal heat, it is boiled to mix the fresh small fire of soup, pour pearl fungus , wide red grain , light little to burn to tasty one minute stuffed dumplings into, flavour with salt , gourmet powder , chicken's juice, put the wet starch and thicken soup , drenches the chicken oil, the pan arises to put one.
- Note:
