Description:The style of cooking is classified: Guangdong Cuisine | Desserts | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Chef (advanced ) Make time: 60 minutes The materials: Nestle milk power ( 80g) Condiment : Wen Shui... Fragile cover milk

• The style of cooking is classified: Guangdong Cuisine | Desserts | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Chef (advanced )
• Make time: 60 minutes

• The materials: Nestle milk power ( 80g)
• Condiment : Wen Shui (250ml ), the glutomate (50g ), since the baking powder (right amount ), Leng Shui (right amount ), the sunflower seed oil (300ml )
• Fragile cover milk method:
• 1 main force pour and put milk power and candy in small milk pan , add the warm water, homogenize, put it on the electromagnetism stove, heat it to give out dense milk fragrant smell.
  At the 2 hot milk , add a certain amount glutomate a small amount of water allocate even glutomate ink well
  3 glutomate water to be mixed well is all poured into in the milk pan, and mix rapidly in the same direction, as temperature rises, the milk becomes smooth pastel without particle gradually can stop heating .
  4 will suckle and paste it in the shallow bid poured into and already spread the plastic wrap , in order to shorten cooling time, put to the freezer an hour of refrigerating. Take out, cut one 5 right amount baking powder add right amount cold water allocate fragile latex , in order to it ladles out to be slow to is it should it downs to be to drip after getting up consistency with ladle since.
  
  6 oil cauldron put hot oil to 220 degrees about at electromagnetism stove , wrap up in and have a layer of fragile latex the cubic baby food made of rice-flour, put in hot oil frying to golden yellow , is it get up drip do the oil to drag for.
  
  7 puts fragile leather milk small tomato and loquat putting well are made in the plate decorated, the fruit buys the fragile leather milk with eat, can reduce the greasy sense .
  One.
• Note:
• The proportions of milk and glutomate water should be roughly 5: 1, too much to will make baby food made of rice-flour to be too hard, make baby food made of rice-flour to be fragile at least too.
  Should be mixed fast in the milk while adding the glutomate water, prevent glueing the bottom.