Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 180 minutes The materials: 2 pig's hands Condiment : Ha... Fragile pig's hands of cold dish

• The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 180 minutes

• The materials: 2 pig's hands
• Condiment : Half a bowl of soy sauce, 0.15 of white spirit, 5-7 of garlic, sand 6 ginger --7, a little of the west of salt (coriander ), 2 slices of gingers
• Fragile pig's hand method of cold dish:
• 1, 2 pig's hands are cut cubically, is adding gingers, boil for 30 minutes in the boiling water of the white spirit
  2, take out pig's hands, wash cooling in the running water
  3, above-mentioned course are repeated 3 --5 times
  4, put refrigerator ordinary dose (non- urgent to freeze) set free 30 minutes after cooling finally
  5, explode fragrantly with a small amount of oil after striking the sand and ginger and breaking to pieces , in addition strike the garlic breaking to pieces to turn over and fry too
  6. Pour the soy sauce into, boil , put it for use
  7. Drench the cool sauce material that comes down again in the west of salt minced on spreading on hand of pig
  8.Ok
• Note:
• The sand and ginger are the main flavor pharmaceutical, it is harmless that many. It don't use the pig's trotter to use pig's hands.