Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: The cloud of Shanghai swallows 0.2 kil... Fragrant taro one

• The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: The cloud of Shanghai swallows 0.2 kilograms of covers (about 160 grams), taro 1/2 (about 320, raisins 2 soup spoon, honey 2 soup spoon
• Condiment : 1.5 teaspoons of glutomate, 1/2 of the teaspoons of oil generation , a soup spoon of honey
• Fragrant a method of taro:
• 1, the taro skins to steam well donly, press and add raisins and seasoning to mix rottenly thoroughly.
  2, swallow leather one is it have branch water to sweep, make easy to glue mouth in cloud, put the taro filling in the cloud swallows the peel, wrap up into small one.
  3, burn and roll three cups of oil with Huo, put down the taro one and fry it to the a little golden yellow , do the oil content , rank it on discs in drip, water the honey.
  
  
• Note:
• The fragrant taro one is fried and put in the disc with the paper handkerchief of cushion well, enable sucking the surplus oil content, prevent the oil appearing in drip from macerating the fragrant and fragile cloud and swallowing covers. Taro with made in Lipu and best, because its more " powder qualities ", bright and lustrous, the pattern is clearer.