Description:The style of cooking is classified: Guangdong Cuisine | Gruel meal | Cosmetic recipe Taste: Light Make the degree of difficulty : Cut the mound (elementary ) Make time: Minute The materials: Delicious 100 grams of mulberry leaf , 1 fresh lotus leaf... Fresh and thorough summer mulberry leaf gruel

• The style of cooking is classified: Guangdong Cuisine | Gruel meal | Cosmetic recipe
• Taste: Light
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: Minute

• The materials: Delicious 100 grams of mulberry leaf , 1 fresh lotus leaf , round-grained nonglutinous rice is 100 grams,
• Condiment : The sugar is right amount.
• Fresh and thorough summer mulberry leaf gruel method:
• 1, clean and fry the delicious mulberry leaf , fresh lotus leaf the soup, fetch juices and remove slag;
  
  2, the round-grained nonglutinous rice is cleaned, boiled with the soup into the gruel together, add and enter the sand candy to mix well.
  
• Note:
• TIPS
  
  1, have new mulberry of leaf , get shop of traditional Chinese medicines it buys to be leaf possible to do mulberry, except taste is not fresh and sweet, the result is unanimous;
  
  2, the fresh mulberry leaf must soak first after being bought back, in order to avoid the remains of pesticide;
  
  3, can add the thin pork of the gruel .
  
  General knowledge: Sang Ye is a leaf of the mulberry subject plant mulberry, the quality is fragile , angry and little , cold , lightly seasoned , little bitterness of sex; Curing mainly and evacuating the wind hotly, cleans the breath and moisturizes, the clear liver makes eye bright; It is dizzy that it is coughed, had a headache that it is hot and dry that used in the hot cold of wind , lung, the eye is red and dim-sighted.