Description:The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 15 minutes The materials: Half a piece of chicken of Wencha... Fresh sand ginger fried chicken

• The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 15 minutes

• The materials: Half a piece of chicken of Wenchang Fresh 25 grams of sand and ginger 8 red onions 5 heads of garlic 2 chives Sharp hot two
• Condiment : Mediate the oil The salt candy oyster sauce very beginning is smoked the starch high-grade Shaoxing wine wine of sesame oil
• Fresh sand ginger fried chicken method:
• 1, cut the chicken one. Sand ginger onion head of garlic flat for knife to make, chives want stem cut section, sharp pepper cut one.
  2, put the chicken the salt candy oyster sauce sesame oil and drag for the starch evenly then put to salt down for three minutes for use
  3, the hot pan puts the oil and puts the golden yellow that the chicken fries is held, then put the sand and ginger of head of garlic of onion to explode fragrantly, and then put down frying the chicken well , cover the pot cover. Two minute.
  4, lack and uncap and put on a spring onions section peppers and turn over and drag for and spread smoking above, high-grade Shaoxing wine .
  5, hold discs
• Note:
• The chicken wants the chicken of Wenchang, the fried chicken don't be always stired at that time, spreading the high-grade Shaoxing wine at that time , the duration and degree of heating was wanted enough