Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 35 minutes The materials: The base encloses shrimps to live, g... Fried shrimp balls

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 35 minutes

• The materials: The base encloses shrimps to live, green pepper, egg white
• Condiment : The fresh soy sauce in June, starch , salt, oil
• Fried shrimp balls method:
• A base encloses shrimps must be alive, buy after coming back the labour contractors nips , then all peel the outer cover and foot on the body off, leave tail only (whether because base enclose tail of shrimp can become beautiful red after meeting hot);
  
  2 is shelling the base well and enclosing shrimp's back to row , in this case, the base will be rolled and turned to meet heat into shrimp's ball while enclosing shrimps;
  
  3 is sized: Mix the egg is clear and salt, it makes the egg clear and cubic and mix appropriatly , blot shrimp with paper surface moisture , is it mix with egg white thoroughly to glue form a little to mix, add the right amount starch to mix again, until not seeing the starch particle ;
  
  Put into the edible oil in 4 pans, put mixing the shrimp well into the oil, it is warm about 30 degrees to pay attention to the oil , wait for shrimp's ball to turn white and can be pulled out , strain the oil dry. The remaining oil can be poured and held using in the stir-fry in other bowls;
  
  5 green peppers cut small one , put into pan and fry , join shrimp's ball to turn over and fry when being half-mature, add the soy sauce , mix and fry two times out the pan .
  
• Note:
• The oil is warm can't be too high to give birth to the shrimp when crossing the oil, about 30 degrees are all right . If does not want to use the oil , it is all right to scald with water, but the mouthfeel has no oil to pass good.