Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: 750 grams of pig's rib , 2...
Fried spareribs with spiced salt
- The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 20 minutes
- The materials: 750 grams of pig's rib , 2 spring onions , ginger , the end of hot red pepper , the end of green pepper , egg
- Condiment : Black pepper , gourmet powder , high-grade Shaoxing wine wine , mixture of salt and roast prickly ash
- Method of fried spareribs with spiced salt:
- 1, cut pig's rib into the long little section of shape (5 centimeters ) to clean, and blot the moisture content of the sparerib to continue to employ with the cloth
2, then pickle, add the salt , black pepper , gourmet powder , high-grade Shaoxing wine wine , the end of ginger to pickle for 15 minutes
3, oil in the course of firing , modulate one egg paste main material , mix it with little ladle even
4, pickle good sparerib even to spread egg is it is it get away the oil to put to paste, bomb and gain the disc of getting up crisply to get up golden yellowly
5, is it cut good hot red pepper the end , very light blue the end , the end such as green pepper and after right amount mixture of salt and roast prickly ash fry fragrant slightly to add, and spill it on the sparerib evenly - Note:
