Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: The rib arranging C...
Fry and bake the rib to arrange
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 30 minutes
- The materials: The rib arranging
- Condiment : Always smoke, five-spice powder or 13 are fragrant, salt, mashed garlic
- Fry and bake the rib and arrange the method:
- 1: The sparerib is cleaned, put right amount always smoking, five-spice powder or 13 are fragrant, the salt is pickled for one day.
2: Pickling the good sparerib, a small amount of water put, a little starch put, use and hold in hand evenly.
3: The sparerib handled well is put on the aluminium foil, put it in the roast plate, 220 degrees bake the about or basis for 15 minutes since family's roast case temperature is made . Spread the diligent right powder and chilli powder after taking out spareribs.
Not every others have oven, have oven we to can fry and make with the own pan. Can eat spareribs fast too. This is fragrant strong frying spareribs of a garlic.
1: The rib was arranged and cleaned for future spending, proved later how unwise to cut the sparerib small .
2: Put the salt and mashed garlic in the sparerib, notice: Can't put too many mashed garlics , otherwise will send the bitterness. About 3 , 4 garlics. I smash into the mud with the garlic mortar , in this way tastier, in fact that there is no garlic powder in my home, the garlic powder sold with the city will be a bit more convenient. The sparerib and mashed garlic five-spice powder,etc. are used and held in hand evenly. Refrigerate it for one day for future spending.
3: The sparerib is caught evenly with a small amount of starch , do and can add a small amount of water very much, put the pan to fry and make very riply with a small amount of oil. Will not exceed 10 minutes to make time to fry. I have not put the soy sauce , find the color too light while frying finally , add some soy sauce while then frying, but has not added evenly , cause the color to be uneven, fortunately that salted down is not very salty , one pot of colors happens finally goodlookingly much. What has been done later has added the soy sauce while pickling.
- Note:
- 1: Make 5 roots to arrange this time, find that it is not apt to touch the pan one without cutting that the rib arranges very curved place , remedy one of way to arrange rib cut light a little , another method to add a bit oily to fry making. The advantage of this kind of method is fast, when working clan bought vegetables in the evening before that day, pickle the sparerib, can bring and do while coming back to have supper the next evening, counting as all making time, what I said is the slowest speed in 25 minutes, the quick words must be settled in 20 minutes. Certainly the sparerib can not be as crisp and rotten as stewing the sparerib boiled, person not good mustn't try the age of a draught animal, the person gnawing the bone to the love , but can yet be regarded as a kind of fast and energy-conserving sparerib manufacture method.
2: Sparerib disappear in a short time, I and ahead of food , two of each person husband, the left picture was eaten by husband and I, also has some muscles left and has not totally gnawed on the bone, I, in order to prove that spareribs are still popular , that camera strikes one conveniently, wait for first-class family education lesson , daughter of I , come out when having a meal, leave the one that gnaw of her clean, ask that so clean why she ate , she says , one is because the sparerib is very delicious, another one is that each of you has two, my just one, certainly should eat a bit cleaner, so I have struck this bone.
