Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 8 minutes The materials: Ink fish son, hot red peppe... Fry ink fish's young animal clearly

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 8 minutes

• The materials: Ink fish son, hot red pepper silk, green pepper silk
• Condiment : Spring onions, the ginger, fragrant-flowered garlic , yellow rice or millet wine , the candy, a little of salt, a little of soy sauce
• Fry ink fish's son's method clearly:
• 1)The ink fish son shreds , the boiling water is scalded.
  
  2)The pan is put the oil, 60-70 degrees are put the ginger silk, fry out flavor to pull out; The spring onions , the red green pepper silk put; The ink fish son pulls out and puts the oil cauldron, explodes and fries; Candies put, cooking wine is tasty; A little soy sauce put, salt, the fragrant-flowered garlic put, the pan appears.
  
  
• Note:
• 
  1)The boiling water scalds the ink fish son, time can't be too long.
  
  2)Refuel in the pan, add some lard at the same time .
  
  3)The gourmet powder will not be put.