Description:The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young Taste: Fragrant and crisp Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Potato 2 of son, on...
Fry the curried won ton
- The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
- Taste: Fragrant and crisp
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 30 minutes
- The materials: Potato 2 of son, onion 1 (mince), mince 2 - 1/2 two pork (about 100 grams), 20 peels of won ton, a soup spoon of butter , 1 tomato (cut into slices), a little of coriander once
- Condiment : A teaspoon of curry powder, 1/8 of the teaspoons of salt, a little of pepper powder
- Fry the curried won ton method:
- 1, the potato son (fire is shut ) is skillful, skin , mash.
2, onion grain fry with butter to transparent, add the garrulous pork, fry and break up to the meat, add the seasoning to mix thoroughly into the filling material .
3, with (2) put in the bowl (1), mix thoroughly into the filling material with hands.
4, each won ton suitcase enters the right amount filling material , mediate edge into the triangle.
5, it is fried to the surface to roll golden yellow with middle temperature. Tomato stretch , coriander once are decorated. - Note:
