Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Abnormal and hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Net 250 grams of spiral she...
Fry the field snail in explosion
- The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
- Taste: Abnormal and hot
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Net 250 grams of spiral shell's meat
- Condiment : Cooking oil , chilli sauce , Chinese prickly ash , do hot pepper , gourmet powder , salt , white sugar , sesame oil , cooking wine , ginger , garlic , right amount garlic bolt.
- Fry field snail's method in explosion:
- 1, the field snail goes the shell fetches the meat to clean, salt down for use well with salt , cooking wine; The ginger , garlic are cut the nail slice; The garlic bolt is fetched the white section of garlic, cut the shape of a hoof 1 centimetre long with the oblique skill in using a kitchen knife in cookery; Do the hot pepper and cut the tube-shape 1 centimetre long.
2, explode , fry. Pickle good spiral shell meat boiling water is it strain go moisture to float , pan hold oil it cooks to be hot to go to spiral shell's meat is it is it born to break to explode to seventy percent first. Hold a little of oil to boil hotly in the pan, put and do the hot pepper , Chinese prickly ash and fry and put chilli sauce , ginger , garlic slice to fry fragrantly fragily and immediately , and then put into spiral shell's meat , salt , candy , gourmet powder , garlic bolt and turn over and fry fast, the pan holds one to drench and enter the sesame oil and get up evenly. - Note:
