Description:The style of cooking is classified: Guangdong Cuisine | Pork | Health recipe Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: A small section of lotus root, 140 gs of water ch...
Fry the plain pork chop
- The style of cooking is classified: Guangdong Cuisine | Pork | Health recipe
- Taste: Salty and fragrant
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: A small section of lotus root, 140 gs of water chestnuts, the mushroom is the first 40 gs, 40 gs of plain small pieces meat.
- Condiment : A big spoon of soy sauce, a big spoon of candy, a small spoon of gourmet powder, 1/2 of the small spoons of salt, a black a small spoon of pepper, a small spoon of cinnamon powder, a big spoon of sesame oil, a big spoon of sweet potato powder.
- Fry the plain pork chop method:
- 1.The lotus root cleans and cuts the thin slice. Vigorous Qi is struck and broken to pieces . The mushroom head steeps and strikes breaking to pieces softly. The plain small pieces meat steeps and crowds and does the moisture softly.
2.2 material is made into a sparerib type to admix a material , insert and enter the lotus root to put the food steamer to steam for 12 minutes in the middle, take out and is stained with the flour, put the hot pan to fry into the two sides golden yellow . Can be stained with the tomato ketchup while using.
- Note:
