Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Sea crab Condiment : Ginge... Ginger deviled crab of spring onions

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Sea crab
• Condiment : Ginger , spring onions , oil , wine , sesame oil , smoke rawly , the salt , candy
• Ginger deviled crab method of the spring onions:
• 1, the ginger shreds , the spring onions are cut one, reserve
  2, the crab scrubs clean, remove the viscera, cut one , wipe and do the moisture, add half a soup spoon of wine to mix thoroughly
  3, stained with the glutomate on a piece of surface cut of crab, put and roll the oil is bombed and is familiar with, take out
  4, burn the hot oil, fragrant ginger of explosion , spring onions, put the crab one to fry evenly , put the seasoning, cover and boil for 4 minutes
  5, by a little o'clock left of juice , spill a little more wine , sesame oil , wrap the even disc of having up
• Note:
• The surface that the crab cuts is stained with the right amount glutomate, just put and roll the oil to bomb, can keep the crab slipping tenderly .