Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Chef (advanced ) Make time: 10 minutes The materials: 1 carp Condiment : Ginger stretch , spri...
Ginger spring onions carp
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fragrant
- Make the degree of difficulty : Chef (advanced )
- Make time: 10 minutes
- The materials: 1 carp
- Condiment : Ginger stretch , spring onions section , dried orange peel (shred). Peanut oil , sesame oil , oyster sauce , born to smoke , continuing wine , chicken soup or water , salt , candy , chicken's powder , pepper powdering
- Carp's method of spring onions of the ginger:
- 1, after handling the carp well, clean , does the moisture for future spending in drip.
2, cook Huo oil hot to 80% , fry carp to golden yellow , take out.
3, put the ginger stretch , spring onions section to explode fragrantly , spatter and continue the wine, accede to chicken soup , dried orange peel , oyster sauce, born to smoke to mix thoroughly, flavour with the salt , candy , chicken's powder , pepper powder
4, then put carps, put on and braise to the fish well donly with the small fire
5, thicken soup, add a little sesame oil - Note:
- Eat carps like reeves shad, used to eat fish scale . But bring the gallbladder liquid of the carp toxicantly, -the fish must be careful hour.
