Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Sparerib Condiment : Peanut o... Happy bone

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Sparerib
• Condiment : Peanut oil , soy sauce, cooking wine, salt, oyster sauce, coke, the right amount,the right amount in ginger, garlic
• Happy bone method:
• A sparerib cuts one, cleans the drip and does the moisture
  2 ginger shred, garlic rice cut Rong, Hangzhou pepper oblique knife cut one, the thick bag should be moderate .
  3 cold pans of hot oil, raft bone, is it is it is it put soy sauce to change color to fry to look through, is it is it fry to even to colour to look through to continue, the salt put , fry evenly.
  4 put coke, probably and sparerib neat piece, China fire is it boil to very ripe to braise. Pay attention to stiring during this time, so as not to be burnt.
  5 put the oyster sauce and harvested juices, going to the Hangzhou pepper , mashed garlic to turn over and fry for one minute, one is put.
• Note:
• The sparerib should be fried and put coke to the well done, otherwise there is appearance of the dish of foam influence of blood.
  Nobody understands one's own taste even more than you, so the weight oneself of different condiment should control.
  It will be very sweet that there is too much coke, can put a small amount of water to dilute .
  The pan will arise to put again soon in the oyster sauce, the dish will be glossy and glossy . And difficult to burn
  The duration and degree of heating is very important, it is big will paste , it is small the dish is not fragrant.