Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Opium fish's head, money mushroo...
Have enough and to spare every year
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fresh
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Opium fish's head, money mushroom
- Condiment : Oyster sauce , cooking wine , spring onions and ginger , salt , chicken are precise, pepper , Li Jin remember steaming the fish Zhi oil towards day.
- Method over every year:
- 1.Fish's head is cleaned slice and opened. Wipe fish's head evenly with the oyster sauce, add the cooking wine , salt and pickle 15min in right amount;
2.Put the ginger silk , spring onions festival under the fish, 2 pieces of money mushroom are put in fish's head. Fish's body spreads a few chickens precisely, puts one layer more and chops peppers ;
3.The fire steams 8min and turns off the fire, braises 5min. Or put high fire 10min of microwave oven directly;
4.A layer of chopped scallions are put after the pan appeared, is it have hot oil to drench , water silk Li remember steaming the fish Zhi oil. - Note:
