Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 1 of broccoli , 2 of l... Have the soup broccoli

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: 1 of broccoli , 2 of lime-preserved egg , thick soup treasure 1 little box , 1/3 of carrot , 2 of ginger , 3 garlics
• Condiment : 3 soup spoons of oil , 1/3 of the soup spoons of white sugar , 1/5 of the soup spoons of salt , a soup spoon of cooking wine , 1/3 of the soup spoons of sesame oil
• Have the soup broccoli method:
• 1, the broccoli is cut smallly, after rinsing well with the branch water, put the boiling water with salt to quick-boil and scald for 45 seconds, gain the drip and do water
  2, lime-preserved egg go the shell, cut a form ; The ginger and garlic skin, all chip, the carrot skins, cut a filament
  3, cook hot 3 soup spoon oil , treat ginger garlic slice fry to after being golden yellow, pour into 3 bowls of branch water to boil, add thick soup treasure , 1/3 of the soup spoon white sugar , 1/5 of the soup spoon salt and a soup spoon of cooking wine to homogenize and boil into the thick soup
  4, put lime-preserved egg and carrot to mix thoroughly, continue boiling the fire to seethe with excitement
  5, pour the broccoli into , eat the material to mix with the pan thoroughly and boil rolling together, drenching into 1/3 of the soup spoon sesame oil, the pan can appear
• Note:
• The broccoli needs to put the boiling water with salt to quick-boil hotly, in this way , can keep its clear and green color not changing ; The blue time spent should not be long to scald the west, so as not to lose its crisp and tender mouthfeel.