Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Horse's hoof powder is 5200 grams, fre...
Horse's hoof cake
- The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Horse's hoof powder is 5200 grams, fresh 200 grams of water chestnut meat (or other fruits material ), 1000 grams of white sugar, 1750 grams of milk,
- Condiment : 1000 grams of branch water
- Cake method of horse's hoof:
- 1.Cut the fresh water chestnut meat into small one, put for use in the basin. Fetch the square stainless steel plate 32 centimetres long , 5 centimetres high , put the food steamer reservly after brushing a layer of oil.
2.Put the horse's hoof powder into the basin, macerate the horse's hoof powder to mix thoroughly with a small amount of branch water first , add remaining branch water modulate rare powder thick liquid , pass Luo remove slag for use and then.
3.Put the milk , white sugar into the stainless steel pan, it is boiled to get angry , dash into the powder thick liquid of horse's hoof immediately , stir into the half-mature rare paste while washing, then add the water chestnut minced to mix thoroughly, pour into and shakeout in the square plate which brushes the good oil, steam for about 25 minutes by hitting fire.
4.Will steam the familiar horse's hoof cake to take out, cut a shape needed after cooling, can eat .
- Note:
- Flavor characteristic: The color and luster is pure white , fragrant and sweet and delightful.
Make main point : Wash with boiling milk powder at the thick liquid , wash mix , 70% getting familiar, don't be too thick or too rare.
