Description:The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young Taste: The acid is sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Half a duck Condiment :... Ice the plum duck

• The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Half a duck
• Condiment : Ice 2 big soup spoons of plum sauce, grow and smoke a soup spoon , always smoke a soup spoon , the salt is right amount, crystal sugar is one, a big one of ginger, 2 soup spoons of cooking wine, very light blue 3 sections
• Ice the plum duck's method:
• 1, it is ready to ice plum sauce and one and big pieces of ginger
  2, after the ginger is cut into slices, half is boiled while turning on the water , put into and cut into 3 major possessions of ducks, pour 1 soup spoon of cooking wine into to boil and boil to water; Go to the smell of urine to distinguish the flavor of very well in (this method)
  3, drag for the duck, do the moisture in drip
  4, hot oil cauldron, explode fragrant Jiang in slice and very light blue Section
  5, do the drip the duck of the moisture, the cover is put into pan downwards to hit the fire to fry golden yellow
  6, look through duck surface, is it fry to golden yellow , is it produce to fry oil content to continue
  7, put a small amount of salt, catch release, releasing, crystal sugar , cooking wine very , look through and fry several times, pouring into the branch water, the water yield should almost have no duck
  8, the fire transfers to the small fire after boiling, braises when the dip is quick-drying, add icing the plum sauce of 2 big soup spoons, continue the small fire to braise for 10 minutes
  9, the fire rotates to harvest juices, needn't accept very much and do
  10, drag for the duck; I have half bowls of dip left; Cut one after the duck is slightly cool, drench the dip and can be eaten
• Note:
• 1, the crystal sugar needn't be put the very sweet one more, because ice the plum sauce, put the crystal sugar only in order to let the finished product color be more goodlooking, putting will not influence taste either;
  2, it is better to propose using duck's leg, there is much duck's leg meat;
  3, the dip left uses the soft cooked rice noodles or chow mein, taste is exceeded well;
  4, after putting the plum sauce of icing, boil and paste carefully, because candy branch is apter to glue the pan.