Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Health recipe Taste: Light Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 60 grams of spareribs, Matrimony vine is the first 10...
It is arranged that the Matrimony vine head is stewed Tang
- The style of cooking is classified: Guangdong Cuisine | Stew the soup | Health recipe
- Taste: Light
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: 60 grams of spareribs, Matrimony vine is the first 10 grams, 3 grams of matrimony vines
- Condiment : Half a candied date, ginger slice is right amount
- The Matrimony vine head is stewed Tang to arrange the method:
- Water cuts one to wash the sparerib and slightly fly first , clean the Matrimony vine hair and matrimony vine with the branch water. Then put all materials into stewing in the handleless cup.
- Note:
- Be chosen Tang and arranged while selecting the sparerib, don't choose the steak , because the steak is relatively fat, the soup is relatively greasy while stewing. Stronger meat fragrant smell that this soup is taken, sweeter.
Reprint: http://www.gouqizi.org/gouqibaotang_530_42.html
