Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Lai's powder is 0.45 kilograms... Lai's powder of roast pork soup of hot pickled mustard tuber

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young
• Taste: Salty
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Lai's powder is 0.45 kilograms (about 360 grams), 0.15 kilograms of hot pickled mustard tuber (about 120 grams), 0.2 kilograms of roast pork (about 160 grams), 2 cups of soup, it is right amount to fry the fragrant white sesame, 2 heads of coriander, do 2 onions
• Condiment : The salt is right amount, a little of pepper powder
• Lai's powder method of roast pork soup of the hot pickled mustard tuber:
• 1, the hot pickled mustard tuber is cut the thin slice, crowd with the salt, then clean, shred , the roast pork is cut into slices, do onion go the clothing , cut into slices.
  2, Lai's powder is washed with the hot water, suck the moisture immediately ; The coriander is cleaned, mince .
  3, boil a hot a soup spoon of oil, produce the smoked bean curd onion , pour into soup and right amount branch water, add the seasoning and boil, put Lai's powder to boil , pull it out and put in the bowl; The hot pickled mustard tuber is put to boil the soup to scald well donly.
  4, hot pickled mustard tuber and roast pork are put on Lai's powder , pour into and boil the soup , and spread the coriander and white sesame.
  
• Note:
• Wash Lai's powder by boiling water, but wash waiting upon corruptly and greasily off. The Lai powder washed should suck the moisture immediately , otherwise the bean noodles will be will stick rottenly because of absorbing too much moistured.