Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Health recipe Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 200 grams of clams, bean curd is one, Condiment : 1/2... Light to reduce internal heat the soup - -Health recipe of my dish

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Health recipe
• Taste: Fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: 200 grams of clams, bean curd is one,
• Condiment : 1/2 of the lumps gingers, fragrant spring onions , salt , pepper powder are right amount.
• Light to reduce internal heat the soup - -Health recipe method of my dish:
• 1, the clam cleans (water is raised first ), one piece of tender bean curd (steep first with the salt solution , dice after steeping for 3-5 minutes, for use after ginger stretch , chopped scallion , spring onions section are cleaned and cut;
  2, the pan arises to light a fire , put the branch water and ginger slice, after boil water half-openly , throw and enter clams and put the pan;
  3, put the bean curd after opening , boil for one minute, put cooking wine , pepper powder , salt flavour , offer pan is it have fragrant the end such as spring onions to let go.
  
• Note:
• The bean curd should look for the tender bean curd, the clam can spit the sand to raise with the salt solution first