Description:The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Salty yolk, settle the surface,... Like the raw Peking flowering crab

• The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
• Taste: Salty
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Salty yolk, settle the surface, meat corn , shrimp one , mushroom , shrimps
• Condiment : Lard
• Like the raw Peking flowering crab method:
• 1, is it familiar with to steam salty yolk at first, put on the chopping block and press into the mud, join and wash familiar settling the surface , add the right amount lard , crumple evenly and succeed.
  2, will make the suitcase well and have the well done filling material , the Peking flowering crab making type, the fruit branch made of the leg is inserted and suffered from excessive internal heat, the fruit leaf settling surfacing while being familiar and pinching mixing colors on pigeonholing, put 50% of the hot warm oil cauldrons into, bomb to the golden yellow .
  
  
  
• Note:
• The one that should pay attention to some here is, the lard amount added is very important, it wash settling Taxi familiar degrees of decisioning familiar , settle surface wash familiar, quantity of lard want more , settle surface afford to wash , quantity of lard proper and a bit less, because this " look like the raw Peking flowering crab " the peel of the finished product can't be li ke a silk and a silk of taro angle, it bee nest,but can't walking type, the loose.
  The filling " as the raw Peking flowering crab " is very random, it can be a salty filling , it can be a sweet filling too. Salty filling can meat grain, shrimp grain, mushroom, shrimps,etc., no matter salty filling or sweet filling, the filling expect to be must be ripe (this is because the peel should be bombed into bee's nest type, so it is impossible to fry the fruit filling well donly).
  
  Characteristic
  It is a section of innovative small food of pastry in Chaozhou-Shantou region appearing in recent yea rs " like the raw Peking flowering crab ", its mouthfeel is crisp and fragrant , handsome in appearance , rich in the flavor of Chaozhou-Shantou region.
  
  Comment on
  Send small a outstanding characteristic of food of Chaozhou newly, it is the plastic arts paying attention to the small food further, make the perfect taste , modelling of the wonderful workmanship excelling nature become high degree of unification of content and form . The area of Chaozhou-Shantou region is located in the subtropical zone, it's like spring all the year round, abound with all kinds of melon and fruit. Send Chaozhou among the little food , have a lot of catch the melon and fruit little food with various kinds of melon and fruit picture of modelling newly, their bright-colored color and luster, lifelike modelling , often make people can't bear to put the chopsticks. In the small food in Chaozhou, actually a lot of were all fruit melons produced with Chaozhou-Shantou region one as raw materials, these regards these melon and fruit as the modelling again as born the melon and fruit small fooding now, make the small food in Chaozhou have a strong rural area flavor of Chaozhou further. This innovative small food of Chaozhou of " looking like and born vegetables and fruits " which Guo LiWen Mr. made, mays the generation of calling this kind of little food in Chaozhou