Description:The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Potato, settle the surface, salt... Like the raw snow pear

• The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Potato, settle the surface, salty yolk
• Condiment : Curry powder , refined salt , gourmet powder , sesame oil
• Like the raw snow pear method:
• 1, the leather embryo " like born the snow pearing " is fetching and steaming well done 500 grams of potato (potato ), press into mashed potatoes with the kitchen knife on putting the chopping block, join 150 grams and cook by scalding and settle the surface, two salty yolks crushed, call in right amount curry powder , refined salt , gourmet powder , sesame oil, crumple and become the cover embryo evenly .
  2, is it go to little to eat familiar salty filling material Chaozhou to make leather embryo that make, rub with the hands and make the snow pear form, insert a small section of hams and do the snow pear one.
  3, put 50% hot oil cauldron fry to when being pale yellow finally.
  
• Note:
• The one of " raw snow pear of picture " is a section of Cantonese dim sum with comparatively long history, but in the 80s and 90s of the 20th century , ate the master worker to transplant it to Chaozhou small to come in this field of food small in Chaozhou, after improving , become a section of comparatively famous innovative small food of Chaozhou, it is the common mixing the desk pastry in the Guangdong Cuisine feast in recent years.